Classic Palestinian Cuisine

Posted by admin on November 5, 2011 Comments Off


â??It is thrilling when an old cuisine finds a place on the gastronomic map. This charming book is about good real food with delicious flavours and centuries of tradition behind it.â?â??Claudia Roden

This new edition of Classic Palestinian Cuisine features a rich variety of over one hundred mouth-watering dishes characteristic of the eastern regions of the Mediterranean and their culinary cultures.

The culinary experience is enriched through the incorporation of anecdotes, excerpts, and illustrations of cultural and celebratory traditions from diverse groups, from the Bethlehem area to the different regions of Palestine.

Christiane Dabdoub Nasser was born in Bethlehem in 1953.


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Delicioso Brasil Versão Especial Português / Árabe (Portuguese Edition)

Posted by admin on November 4, 2011 Comments Off


Brazilian cuisine is delicious and nutritional and easy to prepare. The Indigenous, African, Arabic, Asian and European (more specifically the Portuguese) mix has resulted in the regional diversities with their delicious and exotic flavors. The reader finds in these pages a display of the culture, geography and tourism of this amazing Brazil. Portuguese and Arabic. Contains more than 160 non alcoholic and non pork recipes. A Culinária Brasileira é deliciosa, nutritiva e fácil de preparar. A mistura indígena, africana, árabe, asiática e, européia (mais especificamente a portuguesa) resultou nas diversidades regionais, com seus sabores belos e exóticos. O leitor encontra nestas páginas, um retrato da cultura, geografia e turismo deste surpreendente país. Português e Árabe. Contém mais de 160 receitas não alcoólicas e não carne de porco.
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